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"Caribbean Chulha, named for the hand-plastered mud oven brought to the West Indies by East Indians is proprietor/chef Ashton Lutchman’s overture to the senses. Upon entry to the Chulha, your eyes are enchanted by the brass, copper, stone and wooden finishes & ornaments, your nose by the palate-stirring aroma of roasting garlic & geera, your ears by the melody of Indian music. Like a gastronomic conductor, Ashton blends the senses into a symphony making the Caribbean Chulha ambience into an authentic Eastern fine dining experience. Enjoy a change of cuisine and the most affordable gourmet meal on the island at least once on your holiday. Your feet may just start tapping involuntarily to the tabla drum rhythms." -Cré Olé

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